Pan Seared Haddock Tagliatelle With Hot Tartar Sauce

Ingredients

1 pound haddock skinned
50 grams capers
50 grams small gherkins
50 grams peas
175 grams mange tout
75 grams baby leeks
Olive oil
Salt and pepper to taste

Preparation

1
Cook the tagliatelle in boiling salted water for 3 minutes.
2
Sear the haddock in a hot pan with a little olive oil.
3
Add the capers, gherkins, peas and fish stock to the pan and cook for a further 2 minutes.
4
Finally, add the hollandaise sauce, season with salt and pepper and serve on a bed of the tagliatelle.

About

Serving suggestion:
Serve with steamed baby leeks, mange tout, peas and a wedge of fresh lemon and black pepper.

Yield:

4.0 or 2 if you're really hungry

Added:

December 10, 2009

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