Poached Egg and Pand Seared Asparagus On Pate
By: Amy Jeanroy
Published: April 7, 2013

Start your day with this fancy take on a morning dish. Spring asparagus gets gussied up with a soft poached egg and rich pate. We think it would make an elegant brunch dish, or a romantic meal for two. 
What a great way to enjoy this seasonal veg in a new way. 
Poached Egg and Pan Seared Asparagus On Pate and Toast
 
a bunch of asparagus, stemmed, washed & dried
a dash of olive oil
teaspoon a couple of balsamic vinegar
sea salt
an egg
some pâté (optional)
Click here for complete recipe