Fiddleheads are a traditional Maine treat, found in the local grocery stores in early spring. I found them today for the first time this year. They were $4.99 a pound, and worth every penny.
Eaten mostly as a steamed side, fiddleheads are amazing as an ingredient in many dishes. Try them in this recipe for Fiddlehead Quiche.
1 cup Milk
Do you love quiche? Foodista has an amazing selection of recipes: