Kick As Korean BBQ Marinade
By: Sheri Wetherell
Published: May 26, 2013

This easy Korean marinade recipe is simply awesome on meat and tofu alike, and you can whip it up in minutes. We adapted it from a recipe found in the June/July 2013 issue of Food & Wine, but made our version with Splenda instead of sugar. Double or triple the batch, it's that good.
Korean BBQ Marinade
	Adapted from Food & Wine
8 packets Splenda
	6 tablespoons soy sauce
	6 tablespoons apple sauce
	1/4 cup sesame oil
	4 cloves garlic, smashed through a garlic press
	2-inch piece of ginger, smashed through a garlic press
	Kosher salt and freshly ground black pepper
Mix ingredients in a bowl and start marinating!
Tip: use it in this vegan Korean BBQ-Style Tofu with Ssamjang Sauce recipe.