Simply Perfect: Spinach Pie
By: Amy Jeanroy
Published: July 9, 2013

Try this simple and tasty supper this week. It is full of delicous spinach and cheese-making it healthy as much as it is filling. The crust is buttery and tender, a real keeper. 
Spinach Pie 
Submitted by gabrielacuisine
For the dough:
1 egg
500 gr all purpose flour
220 ml water
1 tsp. jump
100 g butter (1 stick)
For the filling:
400 g spinach (frozen and defrosted)
½ bunch fresh dill
1 onion
1 carrot
250 g feta cheese (150 gr or 100 gr feta and cheddar cheese)
100 ml sour cream
4 eggs (one egg yolk Will Be for oiling the top)
3 tbsp. milk (for oiling too)
Click here for complete instructions