September 2, 2013
Just because you are living the Gluten Free lifestyle, doesn't mean missing out on this delightful appetizer. Spring rolls are full of fresh ingredients, and can be used as a side to an Asian feast, or a light lunch.
I (Amy) love adding them to my childrens' Bento boxes. They are so fun to eat that no one notices that they are full of healthy veggies.
1 1/4 cups shredded cabbage
15 fresh basil leaves, chopped
15 fresh mint leaves, chopped
2 tablespoons fresh cilantro, chopped
1/4 cup peanuts, crushed
1 tablespoon fresh ginger, grated
1 tablespoon gluten free soy sauce (Tamari)
1/2 tablespoon fresh lime juice
Thai Style Peanut Sauce ingredients:
1/2 tablespoon sugar
1 1/2 tablespoons gluten free soy sauce (Tamari)
1 tablespoon coconut milk
Image Sources:
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Comments
March 10, 2013
For the coconut milk do you use the stuff in a can or the one in a carton?