Just because you are living the Gluten Free lifestyle, doesn't mean missing out on this delightful appetizer. Spring rolls are full of fresh ingredients, and can be used as a side to an Asian feast, or a light lunch.
I (Amy) love adding them to my childrens' Bento boxes. They are so fun to eat that no one notices that they are full of healthy veggies.
1 1/4 cups shredded cabbage
15 fresh basil leaves, chopped
15 fresh mint leaves, chopped
2 tablespoons fresh cilantro, chopped
1/4 cup peanuts, crushed
1 tablespoon fresh ginger, grated
1 tablespoon gluten free soy sauce (Tamari)
1/2 tablespoon fresh lime juice
Thai Style Peanut Sauce ingredients:
1/2 tablespoon sugar
1 1/2 tablespoons gluten free soy sauce (Tamari)
1 tablespoon coconut milk