Baked Potatoes with Mushroom Ragout
By: Leah Rodrigues
Published: October 12, 2013

Baked potatoes with mushroom ragout from The Crumb Blog is a new twist on this classic side dish.  Instead of being filled with chili or loaded with sour cream and butter, these potatoes are piled high with a creamy mushroom ragout that is absolutely delicious.  The earthy flavor of the mushrooms is the perfect partner to the mild potato.  These are great served alongside baked chicken or a juicy rib eye steak.
Baked Potatoes with Mushroom Ragout
Ingredients:
Baked Potatoes:
	4 large baking potatoes, washed and scrubbed
	1 tsp olive oil
	Kosher salt
Creamy Mushroom Ragout:
	2 tbsp butter
	2 tbsp olive oil
	1 lb mixed fresh mushrooms, sliced
	1 cup thinly sliced shallots
	3 tbsp flour
	1 cup chicken or vegetable broth
	1/2 cup dry white wine
	1 tbsp sweet paprika
	1/2 cup sour cream
	2 tbsp chopped fresh dill
	1/4 cup chopped fresh parsley
	Salt and pepper to taste
For full recipe instructions, click here.