Gluten-Free Chocolate Brownies Studded with Pecans
By: Rachael Stuart
Published: November 13, 2013

A moist and flavorful dark chocolate brownie baked with pecans and drizzled with chocolate sauce is a dream come true. This gluten-free nut brownie recipe from I Adore Food makes an excellent treat anyone can share.
 Gluten Free Chocolate Brownies
	Ingredients:
	    1/2 Cup of whole almonds (or 2/3 cup almond flour)
	    1/3 Cup of brown rice flour
	    1 Cup of good quality 60% Cacao Bittersweet Chocolate Chips
	    6 Tablespoon of unsalted butter, cut into chunks
	    1/2 Teaspoon of salt
	    3/4 Cup of white sugar
	    1 Teaspoon of vanilla extract
	    2 large eggs
	    1 Cup of walnut or pecan pieces
	For full recipe instructions and more ooey-gooey photos, click here.