Beautiful Bread: Spinach Coriander Chive Buns
By: Rachael Stuart
Published: November 19, 2013

These spinach, coriander and chive buns would be an awesome new and creative side dish for Thanksgiving, or any holiday. Little balls of doughy goodness are studded with green spinach and a variety of toasty seeds. A hint of spice and oniony chive bring it all together.
 Spinach Coriander Chive Bread
Submitted by Veggi Fare
	Ingredients:
	100 grams all purpose flour
	100 grams whole wheat flour
	10 tablespoons low fat milk
	1 1/2 tablespoons sunflower oil
	1 teaspoon dried yeast
	1/2 teaspoon white sugar
	3/4 teaspoon salt
	2 tablespoons chives, finely chopped
	2 tablespoons coriander leaves, finely chopped
	3 tablespoons spinach, shredded
	some milk to brush the bread
	a few assorted seeds to sprinkle on the bread (pumpkin, sesame, etc.)
	For full recipe instructions, click here.