Decadent Mushroom-Kale Gnocchi in a Creamy Goat Cheese Sauce
By: Rachael Stuart
Published: November 23, 2013

Potato gnocchi is a hearty and decadent, yet versatile dish that can be flavorfully dressed up in even the healthiest preparations. This gnocchi recipe takes on a helping of kale, mushrooms and skim milk alongside the perfect amounts of goat cheese and shaved romano cheese.
 Potato Gnocchi with Kale and Mushrooms in a Goat Cheese Sauce
Submitted by Scott Koeneman
	Ingredients:
	1 1/2 pounds baking potatoes
	1 cup all-purpose flour
	1 egg yolk
	1 teaspoon kosher salt
	1/4 teaspoon fresh nutmeg
	2 teaspoons olive oil
	8 ounces brown or crimmini mushrooms, sliced
	2 cups fresh kale, chopped
	4 ounces semi-soft goat cheese
	1/2 cup skim milk
	salt and pepper to taste
 Click here for full instructions.