It’s hard to say no to a delicious and healthy chard recipe that lets you use your favorite white wine, fragrant garlic and nutty Parmesan cheese to make a quick and easy vegetable side. It’s a great vegetarian option, too!
1/2 tablespoon olive oil
1/4 cup onion, shredded
1 clove garlic, minced
1/4 cup white wine
1/2 teaspoon herbes de Provence
6 cups chard, chopped
1/4 cup Parmesan cheese, shredded
Preheat oil in a non-stick skillet over medium heat.
Add onion and garlic and cook for 2 – 3 minutes to soften. Add herbes de Provence, wine and chard. Cook another 3 – 4 minutes until it starts to wilt.
Top with Parmesan cheese.