Chard With White Wine and Parmesan


Photo: Kristi Rimkus
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Ingredients

1/2 tablespoon olive oil
1/4 cup onion, shredded
1 clove garlic, minced
1/4 cup white wine
1/2 teaspoon herbes de Provence
6 cups chard, chopped
1/4 cup Parmesan cheese, shredded

Preparation

1
Preheat oil in a non-stick skillet over medium heat.
2
Add onion and garlic and cook for 2 – 3 minutes to soften. Add herbes de Provence, wine and chard. Cook another 3 – 4 minutes until it starts to wilt.
3
Top with Parmesan cheese.

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About

Your favorite white wine, garlic and nutty parmesan cheese jazz up healthy green chard.

Tags:

beet green recipes
light recipes
health-recipes
recipes
cooking light
healthy cooking
spinach recipes
chard recipes
kale recipes
healthy recipes

Yield:

2.0

Added:

October 20, 2010

Creator:

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