Seasonal Dessert: Grapefruit-Lemon Bars
By: Rachael Stuart
Published: December 16, 2013

Citrus fans, rejoice! Thanks to Yes to Yolks, you can make lemon bars with another gently sour fruit — pink grapefruit. Both citrus fruits benefit from a little sugar, paired with a thin, buttery crust.
 Grapefruit-Lemon Bars
	Ingredients:
	Crust
	2 sticks of butter, softened
	½ cup sugar
	2 cups flour
	Pinch of salt
	Filling
	5 eggs, at room temperature
	1⅔ cups sugar
	Zest of 2 grapefruit
	Zest of 2 lemons
	⅔ cup pink grapefruit juice, freshly squeezed (about 2)
	⅔ cup lemon juice, freshly squeezed (about 2-3)
	⅔ cup flour
 Click here for full instructions.