Fresh Grilled Asparagus And Spring Onions Recipe
By: Nathanial Rawson
Published: March 29, 2014

This tasty bunch of grilled veggies goes perfectly with other Spring meats, or even as a main dish of it's own.
 
Ingredients:
 

1 bunch (about a pound) pencil-slim asparagus, trimmed of tough ends
 
2 to 3 bunches scallions, trimmed of roots and 1-1/2 inches of green tops
 
2 tablespoons extra-virgin olive oil
 
Salt and freshly ground black pepper
 
Generous pinch sugar
 
To read the rest of this recipe, Click Here: Grilled Asparagus And Spring Onions