Traditional Chinese Almond Cookie Recipe
By: Nathanial Rawson
Published: April 9, 2014

Often served as desserts in Chinese restaurants, these simple cookies even have their own holiday here in the U.S. (Which just so happens to be today, in case you were wondering).
 
Ingredients:
 2 3/4 cups sifted all-purpose flour
 1 cup white sugar
 
1/2 teaspoon baking soda
 
 1/2 teaspoon salt
 
 1 cup lard
 
 1 egg
 
 1 teaspoon almond extract
 
 48 almonds
 
To read the rest of this recipe, Click Here: Chinese Almond Cookies