Sweet And Savory Rosemary Apricot Bar Recipe
By: Nathanial Rawson
Published: April 26, 2014

These bars are a totally awesome blend of savory rosemary dough and sweet, apricot topping. Perfect for a dessert or simply as a snack.
 
Ingredients:
 
For the rosemary dough:
 
12 tablespoons unsalted butter, cubed and at room temperature
 
½ cup powdered sugar
 
½ teaspoon salt
 
¾ teaspoon vanilla extract
 
1½ teaspoons fresh rosemary, finely chopped
 
1¾ cups all purpose flour
 
To read the rest of this recipe, Click Here: Rosemary Apricot Bars