April 26, 2014
These bars are a totally awesome blend of savory rosemary dough and sweet, apricot topping. Perfect for a dessert or simply as a snack.
Ingredients:
For the rosemary dough:
12 tablespoons unsalted butter, cubed and at room temperature
½ cup powdered sugar
½ teaspoon salt
¾ teaspoon vanilla extract
1½ teaspoons fresh rosemary, finely chopped
1¾ cups all purpose flour
To read the rest of this recipe, Click Here: Rosemary Apricot Bars
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