Sweet And Savory Rosemary Apricot Bar Recipe

April 26, 2014

These bars are a totally awesome blend of savory rosemary dough and sweet, apricot topping. Perfect for a dessert or simply as a snack.




For the rosemary dough:
12 tablespoons unsalted butter, cubed and at room temperature
½ cup powdered sugar
½ teaspoon salt
¾ teaspoon vanilla extract
1½ teaspoons fresh rosemary, finely chopped
1¾ cups all purpose flour
To read the rest of this recipe, Click Here: Rosemary Apricot Bars

Image Sources: