How to Make Breakfast Burritos To Go
By: Leah Rodrigues
Published: April 23, 2015

Breakfast burritos are an easy meal for you to eat while on the run.  You may consider breakfast burritos to a meal that is time consuming to prepare or purchased from a fast food restaurant, but that is simply not the case.  The wonderful thing about breakfast burritos is how versatile they can be.  You can essentially throw anything into a tortilla with some eggs and cheese and call it a day.  For this reason, breakfast burritos are not only delicious but inexpensive.
	This dish is a great way to use up leftovers or any ingredient on their last leg.   The recipe is simple, scramble a dozen eggs with your favorite protein and veggies and them load them up into a tortilla.  Before rolling, add some cheese (I like something that melts smoothly like cheddar or Monterey jack). Once your breakfast burrito is wrapped nice and tight in parchment paper, you can store them in the fridge or freezer.  All they need is 30 seconds in the microwave and they are ready to eat. With a little work the night before, eating a homemade breakfast burrito will be as easy as grabbing a granola bar or ordering at the drive-thru.
Ingredients to Consider:
Fresh or sauteed peppers and onions
	potatoes
	Fresh tomatoes or sun dried tomatoes
	Fresh or sauteed spinach
	swet potatoes
	asparagus
	fresh herbs
	black beans
	pinto beans
	chorizo or soy chorizo
	breakfast sausage
	scrambled tofu
	Monterey Jack cheese
	cheddar cheese
	cotija cheese
	feta cheese
	mozzarella cheese