Bright and Fresh Spring Tarts
By: Amy Jeanroy
Published: May 12, 2015

Spring fresh foods are perfect for a light brunch. Try making some of these tasty tarts and enjoy the flavors of the season, and a quick and easy meal. We love tarts because they make the most simple of recipes seem elegant. A flaky crust is filled with delicious fruits or vegetables, and then baked into golden perfection. It's a wonderful way to enjoy a family meal. 
Ramp and Mushroom Quiche
From Two of a Kind Cooks

Lemon Bar Tart
From Sempre Dolce

Fern Pie
From Deb's Pots

Sausage Asparagus Tart
From Cake Over Steak

Blueberry Lavender Galette
From Cookie Named Desire