Bright and Fresh Spring Tarts

May 12, 2015

Spring fresh foods are perfect for a light brunch. Try making some of these tasty tarts and enjoy the flavors of the season, and a quick and easy meal. We love tarts because they make the most simple of recipes seem elegant. A flaky crust is filled with delicious fruits or vegetables, and then baked into golden perfection. It's a wonderful way to enjoy a family meal. 

Ramp and Mushroom Quiche

From Two of a Kind Cooks

Lemon Bar Tart

From Sempre Dolce

Fern Pie

From Deb's Pots

Sausage Asparagus Tart

From Cake Over Steak

Blueberry Lavender Galette

From Cookie Named Desire






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