We know that the title will invoke a riot across the nation, but what kind of a recipe blog would be be if we didn't get readers riled up once in a while? What makes a good barbecue rib? Is it the cut of meat? The animal? The rub-dry or wet? The smoking or grilling, the type of fuel used?
No matter what your favorite style of rib is, we can all agree that a fall off the bone, highly flavored and napkin worthy. We love them all. Here are some of our favorites: