Craving a Steak Sandwich Right Now
By: Leah Rodrigues
Published: June 19, 2015

If steak sandwiches could kill, this recipe from The Wright Family Table would be a sniper.  Thinly sliced beef chuck are just cooked until the meat forms a crust.  It is served in a crusty roll slathered with butter, caramelized onions and a sharp white cheddar cheese sauce.  If you are looking for a meal to impress dad for Father's Day, this is it.  It is simple but unbelievably delicious.  The various flavor elements come together into one harmonious bite.
Steak and Cheddar Cheese Sandwiches
Recipe from Wright Family Table
For the Cheddar Cheese Sauce:
	1 to 1½ cups evaporated milk
	8 ounces sharp white cheddar cheese, grated
	1 tablespoon cornstarch
	1/2 teaspoon ground mustard powder
For the Onions
	1 tablespoon butter
	1 tablespoon olive oil
	5 yellow onions, skins removed, halved, and sliced thin
	Salt
	For the Steak:
	Olive oil
	1 pound chuck steak, sliced very thin 
	Salt and pepper, to taste
	caramelized onions, finely chopped
	1 teaspoon sugar
	2 teaspoons Worcestershire sauce
	Butter, for serving
	Rolls, for serving
 For full recipe instructions, click here.