Going Bananas for the Ultimate Banana Split Burger
By: Leah Rodrigues
Published: July 20, 2015

Dinner, Then Dessert has developed one of the most creative ways I have ever seen a banana split served - as a burger.  This one-of-a-kind recipe takes all the elements of a classic burger and transform them into something sweet.  Homemade banana bread buns are filled with a refreshing strawberry "ketchup" (in other words a strawberry sauce) and sandwiched in between a chocolate dipped ice cream bar and slice of pineapple.  If that combination hasn't already blown you away, the tops of the buns are glazed with a salted caramel sauce.  One bite and you will be hooked on these truly amazing ice cream burgers.
Banana Spilt Burger
Recipe from Dinner, Then Dessert
Ingredients:
For the Banana Cake:
	1 1/2 cups all-purpose flour
	1 teaspoon baking soda
	1 teaspoon baking powder
	1 teaspoon vanilla extract
	3/4 teaspoon cinnamon
	1/2 teaspoon salt
	3 bananas, mashed
	3/4 cup white sugar
	1 egg, lightly beaten
	1/3 cup canola oil, melted
	For the Salted Caramel Sauce:
	1/2 cup white sugar
	2 tablespoons corn syrup
	1/2 cup butter
	1 tablespoon whole milk
	1 teaspoon vanilla
	1/4 teaspoon sea salt (plus more for sprinkling)
	For the Toppings:
	8 ounces Strawberries
	1 cup water
	2 tablespoons sugar
	1/2 Pineapple
For the Chocolate Dipped Ice Cream Bars:
	2 cups bittersweet chocolate
	6 tablespoons coconut oil
	1 pint Dark Chocolate Ice Cream 
	2 oz white chocolate
For full recipe instructions, click here.