Enjoy a rich hearty meal while keeping to a vegetarian lifestyle is easy with this recipe for Roasted Eggplant Vegetable Hummus Wraps. Thanks to Foodista recipe contributor, Oats&Sesame, we have a new fan favorite.
Eggplant is sliced thinly and lightly roasted to give it that creamy texture outside, while adding a hint of smoky flavor. The recommended foil is flatbread, and we highly agree. It's so much softer and more pliable for this hearty filling, and adds it's own layer of flavor to the recipe. Top that with hummus, greens and the most interesting ingredient; marinated artichokes. Their tangy delicious flavor brightens each bite. Marinated peppers, garlic and parsley finish off this main dish meal.
Meatless Monday has never been so delicious. We can't get enough!
Roasted Eggplant Vegetable Hummus Wraps