October 31, 2016
Orange Cinnamon Blossom Cocktail

As with the changing of the season our taste for new flavors changes as well. All summer long I...

October 21, 2016
Infusing Flavors: Intense Infusions for Food and Drink

We're having a GIVEAWAY and you could be a lucky winner! 5 individuals will win a copy of...

October 20, 2016

Pumpkin is the perfect ingredient for desserts. It's the nicest base of flavor to pair with the...

October 20, 2016

Halloween is all about playing tricks on the mind.  These edible Halloween treats are prepared...

October 19, 2016
Turkey Chili

The leaves have all changed to brilliant reds and gold here on the Bay of Fundy. We are all...

October 19, 2016
Sweet Onion and Gorgonzola Dolce Tart

When planning what items to keep stocked in your pantry do you consider your freezer as well? I...

October 18, 2016

Crisp fall mornings call for heartwarming breakfasts.  Cinnamon apple pie oatmeal cooks itself...

October 17, 2016

When I first heard that my son was going to have to be gluten free, I wracked my brains trying to...

October 17, 2016

Pumpkin chocolate chip cookies is the fall version of this classic American treat.  Pumpkin...

October 16, 2016

A perfect fall supper, acorn squash is a sign that fall has truly arrived. Fill the sweet halves...

October 16, 2016

Orzo, that tiny little rice-shaped pasta, is a big hit with kids. I love to throw it into...

October 15, 2016

Noodles are a staples in our home. We love eating them at least once a week, and using homemade...

October 15, 2016
Herb and Dijon Mustard-Rubbed Roast Leg of Lamb

Sunday is the perfect day to slow cook a roast. Beef, pork, lamb - they all smell scrumptious when...

October 14, 2016

We’ve all been tempted by (and caved in over!) the ubiquitous fettuccine al fredo dish at...

October 14, 2016

Opened faced burgers are amazing because the bun is optional.  That being said, if you are a...

October 13, 2016
Chilean-Style Skillet Roasted Strip Steaks with Pebre Sauce & Avocado

EatingWell magazine's newest cookbook, EatingWell One-Pot Meals, is a must-have for anyone who...

October 13, 2016
Baked Ziti with Garlic Shrimp and Broccoli

  We love a good pasta al forno (oven-baked pasta) loaded up with meat, garlic, tomato sauce...

October 13, 2016

October is National Pasta Month and we’re dishing up oodles of noodles to celebrate! With...

October 12, 2016
Autumn Bourbon Sour with Charred Rosemary

If you love a good sour cocktail, you’ll love this perfect-for-fall libation featuring Basil...

October 12, 2016
Lemon-Rosemary Turkey Meatballs

Healthy cooking doesn't have to mean skimping on flavor. A comforting dish of pasta with...

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