With the holidays just around the corner along with your busy schedule, party planning, and holiday...
The key to great knife skills is having a sharp knife. More accidents in the kitchen come from...
Norman Weinstein is a chef and instructor at the Institute of Culinary Education and the author of...
A julienne is a knife cut that transforms food into thin strips, approximately 1/8" x 1/8...
The onion is most intimidating vegetable to cut because of it's round shape and many layers....
This video is a montage is of the best and funniest carved pumpkins. Which one is your favorite?...
We all love peanut brittle, cashew brittle, and even almond brittle. So why not pumpkin seed...
We use mayonnaise all the time in our cooking, whether we are spreading it on a sandwich, using it...
Usually around this time of year, we are drawn to hearty red sauces but I have a sauce that will...
I love making pumpkin pie from an actual pumpkin- not a can! This video shows you how to do...
Feeling adventurous this Halloween? Southern Living magazine has a video series dedicated to...
The McDonald's McRib sandwich, an American cult-classic, first hit menus in 1981. After...
What better way to learn how to make hollandaise sauce than to from the Culinary Institute of...
Cake pops are on their way to replace the humble cupcake. These individual cake bites are the...
With the holiday season, comes holiday dessert; sweet pies, moist cakes, and of course the myriad...
Want to learn how to make your own liquors? This video shows you how to make homemade coffee liquor...
Hasselback potatoes are the most delicious side dish. A potato is thinly sliced almost to the end...
Pumpkins are plentiful this time of year and are wonderful to cook with. When choosing a...
Baba ghanoush is a super simple Mediterranean dip/condiment/spread that you should definitely know...
Ever wonder how to make those tasty dumpling you order at your favorite Chinese restaurant?...
