April 30, 2015

A simple yet satisfying wonton soup with shrimp-stuffed dumplings

April 1, 2015

My favourite thing is eating out, second favourite is eating in. That's how this recipe for...

March 24, 2015

Stir fried sesame asparagus is a quick and easy side dish that comes together in under ten minutes...

March 9, 2015

Whole roasted cauliflower is as dramatic as it is delicious.  Whether you are looking for a...

January 26, 2015
tofu

Togarashi tofu fries are a light and crispy appetizer inspired by Japanese flavors.  A...

January 25, 2015

I really love a good cold noodle dish, especially with Asian flare and these Cold Peanut Noodles...

January 11, 2015
noodle soup

Nothing nourishes the body quite like chicken soup.The savory chicken broth paired with an...

January 7, 2015
salmon

  Miso Salmon Bowls Serves 4 Ingredients: 1 cup brown rice* 1 pound wild salmon, cut in...

December 3, 2014

If you've non-Asian friends coming over for a meal, it's perfect for entertaining them...

November 26, 2014
pad thai

A good rule of thumb for turkey leftovers is that anything you can make with chicken, you can...

November 12, 2014
fruit

Green apple and mango salad is a spicy Malaysian twist on fruit salad.  Unlike Western fruit...

November 11, 2014

Crisp, sticky delicious baked Teriyaki Pineapple Wings! The wings are first tossed lightly with...

October 20, 2014

A rainbow of veggies tossed with a delicious peanut dressing and crispy oven-baked wonton strips....

October 16, 2014
rice

Malaysian black rice pudding is a dark as night dessert that's perfect to serve during your...

October 8, 2014
chutney

Asian pickles encompass a food category that both delight the senses and please the palate with...

October 2, 2014
noodles

While many people associate the Italians with pasta, noodles were first eaten in China more than 4,...

September 30, 2014
chicken

Chicken is consistently on the dinner menu because it's versatile.  One day you can be...

September 12, 2014
pork

Cooking with Gochujang by Naomi Imatome is the first book of it's kind to highlight this...

September 2, 2014

Coconut jam, or kaya, is a sweet staple in Southeast Asian cuisine.  In Singapore and Malaysia...

August 21, 2014

This Asian-inspired quinoa salad is packed full of nutrient rich ingredients, is vegan, gluten-free...

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