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52 articles
The pita pocket sandwich is a rock star for lunch. This particular menu item became popular over a decade ago and ...
I have had my fair share of poached egg fails. Everything from the egg completely falling apart in the water to ov...
There is a reason that this is not the first time we've shared savory pie recipes - it's a ridiculously easy mea...
Soboro Don, or Japanese chicken and egg bowl, is a meal that's ready to eat in just 10 minutes - I mean it doesn'...
Alright, this one is filed under 'not entirely sure' in the taste department. I mean, sure, it sounds goo...
Egg drop soup is a staple on Chinese restaurant menus. The video below shows you how to make this delicious soup a...
The best thing about quiche is that it can be eaten for breakfast, lunch or dinner. This recipe uses leftover Easter ham...
What happens when you combine one of the best candies of all time with the fluffy, light batter of a doughnut? Pure blis...
Ham biscuit strata is the Italian version of a breakfast casserole. Chopped ham is combined with leftover biscuits...
Quick and easy Mediterranean breakfast pizza deserves a spot on your Easter table. Store bought pizza dough is sla...
Egg casserole with ham and asparagus from Mother Rimmy's Cooking Light Done Right is a quick and easy brunch&nb...
This open faced egg sandwich is a quick and easy meal for lunch or dinner. Sourdough bread is slathered in a homem...
Dying eggs is an Easter tradition. In the video below, the tutorial combines the method of making Chinese tea eggs...
A spring inspired bento box is a sure fire way to make sure your kids eat their packed lunch. Who would want to tr...
This tasty sandwich creation from Food & Wine combines two already well known sandwich types, the BLT and fried egg ...
With cronuts becoming more popular than ever, it only make sense that other hybrid foods would start appearing. &nb...
This delicious breakfast of champions from Tasty Trix makes us wish every day was Sunday. A simple spicy Jack cheese sau...
Eggs are not only for breakfast, over easy eggs with feta, peppers, and zucchini from The Spiced Life can be eaten for a...
Creamy polenta with a fried egg and spicy tomato sauce from Set the Table is a delicious way to begin the we...
Deviled egg dip from The Pig and Quill is an addictive appetizer. This dip is a riff on classic egg salad with a l...
Kale fried rice from Sea Salt with Food is a healthier version of this favorite Chinese dish. Kale has been praise...
Take full advantage of spring's bounty and cook this simple dish: grilled asparagus with ricotta salata and a fried ...
If you are in a food funk, try this open faced egg sandwich with bacon, asparagus and pesto. Sourdough bread is sm...
Who's says grilled cheese is only meant to be eaten in the afternoon? B's in the Kitchen say otherwise wit...