Easter Brunch Recipe: Ham and Biscuit Strata

April 17, 2014

Ham biscuit strata is the Italian version of a breakfast casserole.  Chopped ham is combined with leftover biscuits and eggs and baked in the oven.  You can add other ingredients to your strata including olives, roasted red peppers, cheese and fresh herbs.  This is also a great recipe to make with Easter leftovers.

Ham and Biscuit Strata

2 already baked Pillsbury® Grands!® biscuits
2 eggs
1/2 cup milk
1/8 teaspoon pepper
1/2 cup diced cooked ham
1/2 cup shredded Cheddar cheese (2 oz)

Heat oven to 350°F.

Cut each biscuit into 1-inch pieces. In medium bowl, beat eggs, milk and pepper with whisk until blended. Stir in ham, cheese and biscuit pieces. Let stand 5 minutes. Spoon mixture into greased or sprayed 8x4- or 9x5-inch (1 1/2-quart) glass loaf dish.

Bake 25 to 30 minutes or until edges are light golden brown and center is set. Let stand 5 minutes before serving

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