July 13, 2011
eggplant tomatoes

If you are on a gluten free diet and can still eat corn, then polenta is a perfect treat. This...

July 12, 2011

A Mediterranean cousin of Eggplant Parmesan, Moussaka is a traditional Greek dish using layers of...

July 11, 2011

Summer is in full swing.  The market is full of seasonal fruits and veggies just waiting to be...

July 11, 2011

adapted from Cooking light

July 4, 2011
roasted vegetables

Roasted vegetable sandwiches are part of my kitchen repertoire.  I change my vegetables...

June 20, 2011

Adapted from cookbook smasher

June 19, 2011


May 18, 2011

Adapted from Gourmet

February 14, 2011

Originally a stewed vegetable dish from the Provence region of France, it can be used in a variety...

December 10, 2010

This sturdy casserole of aubergine, bell peppers, garlic, tomatoes, olives, capers and parsley can...

December 10, 2010

This is a magnificent rice dish made more delicious with meaty morsels of fried aubergine....

December 10, 2010

Serve with rice.

December 10, 2010

The flavor here captures the essence of the Middle Eastern eggplant classic, baba ghanoush....

December 3, 2010

Like most curries this recipe keeps well, and actually improves with time. If you have leftovers...

November 30, 2010

Today was one of those days when I couldn’t decide what to cook. Who should I please, children or...

November 24, 2010

These eggplant stacks are a breeze to make. Keep the grilled vegetables in a fridge and you can...