Wheatless Wednesday: Aubergine Polenta Casserole

July 13, 2011

If you are on a gluten free diet and can still eat corn, then polenta is a perfect treat. This colorful casserole uses a bounty of seasonal produce and is sure to be a crowd-pleaser.

When buying corn, make sure that it's organic. The majority of commercial corn in the US is genetically modified, and research shows a direct link between GMOs and allergies.

Aubergine Polenta Casserole on FoodistaAubergine Polenta Casserole

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