October 23, 2013

Both decadent and quick to prepare with few ingredients, these peanutty macaroons are sure to be a...

August 16, 2013
hummus

Thai inspired peanut hummus from A Sunshiny Day is a totally tempting dip.  This fusion recipe...

July 17, 2013

For a protein kick, try a simple and delicious after-school snack of hummus and colourful veggies....

June 19, 2013

Peanut and tofu noodles are an Asian inspired meatless meal.  Whole wheat spaghetti is tossed...

June 2, 2013
tofu

Spicy grilled tofu and kale salad from Get Off Your Tush and Cook is a healthy summer meal....

September 23, 2012

This cheesecake caramel apple dip is an easy and delicious way to enjoy this seasonal fruit....

September 5, 2012
chicken

If you are a fan of chicken satay, you'll love this recipe for chicken in peanut sauce from...

May 20, 2012

This refreshing Thai green papaya salad is a the perfect dish to enjoy on a hot summer day.  ...

December 8, 2011
peanuts

Katherine Butler from the Mother Nature Network published an article outlining the most common food...

September 21, 2011
pad thai

Pad Thai is one of my favorite Thai dishes.  The exotic flavors of Southeast Asia dance around...

September 10, 2011
hazelnuts

While peanut butter is by far the most popular of the nut butters (even though peanuts are...

September 3, 2011
chicken satay with peanut sauce

Peanut sauce is one of my all time favorite condiments! Perfect over noodles, in a stir fry, for a...

August 14, 2011
peanut necklace

This porcelain peanut necklace by Kristen Wicklund is a crafty accessory indeed. The Brooklyn-based...

July 10, 2011
summer rolls

Thai rice paper wrap rolls are a staple at any Thai restaurant. They are delicious in their...

February 10, 2011

An Ecuadorian appetizer/snack for any occasion.

January 16, 2011

Read more details at http://onecreativekitchen.blogspot.com/

December 10, 2010

Use graham crackers, Oreos or chocolate wafers for the crust. From Good Morning America.

August 3, 2010

In celebration of summer, I am in the mood for salads more than usual. I wanted to make a Chinese...

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