August 3, 2013
fruit

Prosciutto with melon is a classic Italian summer appetizer.  This dish requires little effort...

April 9, 2013
peas

Nothing represents spring quite like English peas.  These sweet green parcels are rarely...

October 31, 2012

Succulent and mouth-watering meal for family or guests.

October 25, 2012
prosciutto

This Halloween, scare your guests with this creepy prosciutto skeleton head from Cooking with Sugar...

September 30, 2012
scones

This Sunday, preheat the oven and bake these amazing prosciutto and blue cheese scones.  When...

September 9, 2012

Now here we are another weekend having flown by, back to the daily grind. I had recently asked on...

July 9, 2012

I first tried this quick and easy appetizer at a party. I had to get the recipe. It has three...

July 8, 2012

You never knew green beans could taste so amazing!

March 23, 2012

The foundation for this recipe is Julia Child’s Buttermilk Scone recipe from “Baking with Julia”...

January 29, 2012

2012 is the start of a whole new era for us, an era filled with heaping mounds of fresh, homemade...

November 26, 2011

Eating your greens, never tasted so good: Savory Chard & Prosciutto Tart Nutrient rich swiss...

October 12, 2011

A delicious, delicate roast cod, pan seared then finished off in the oven after being topped with...

October 12, 2011

Braising leeks brings out a delicious buttery flavor for an amazing accompaniment to roasted...

August 25, 2011

I've been playing with versions of homemade ricotta recently. This recipe was a way to combine...

June 5, 2011

This delicious salad is easy to prepare and makes a great presentation when served at a holiday or...

May 24, 2011

For Brunch, serve with Dry Vermouth or Asti Spumante, Frittata, Anise Fruit Compote or Fresh Figs...

November 8, 2010

Here is a wonderful little snack, or brunch item, that is a testament to it's ingredients--not the...

October 13, 2010

Decadent, fattening, worth a yearly splurge once in a while. Total flavor and heaven!

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