May 25, 2010
I came across some amazing pumpkin butter from Grandma Hoerner and came up with this easy and...
April 18, 2010
My family traditional recipe. I like cooking all kind of pumpkin dishes. (Soups, deep, bread, pies...
February 23, 2010
As most of the good things tend to end unexpectedly, mild and spring like weather in Istanbul ran...
December 10, 2009
A pumpkin pie with a decadent infusion of chocolate. From Martha Stewart Living
December 5, 2009
For the smoothest texture, use a rich, full-fat ice cream. To soften slightly, heat it in the...
December 5, 2009
Notes: To toast pecans, bake in a 350 F oven until golden, 7 to 10 minutes. You can also use...
December 4, 2009
Recipe is from Bon Appetit, via http://half-bakedbaker.blogspot.com.