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June 14, 2013

This is a dinner dish for the whole family! This baked whole chicken dinner, made with thyme,...

June 7, 2013

You can find demi-glace sauce in your local market

May 20, 2013

There are few ingredients that have as intense a colour as the deep flesh of beetroot. Combine...

February 12, 2013

Love chicken. To me chicken is like a painter canvas, the opportunities are endless on how to...

April 19, 2012
garlic

Roasted chicken is a classic recipe and it can 40 cloves of garlic added to the mix can only...

January 19, 2012

Rich and hearty beef broth flavored with porcini mushrooms and red wine. The perfect base for any...

January 4, 2012

Rich, tender pastry spiraled around balsamic, brown sugar and goat cheese. Delicious and fun to eat...

November 20, 2011
pumpkin rolls

This year for Thanksgiving, the L.A. Times Test Kitchen shared a recipe for the ultimate dinner...

November 16, 2011

Sourdough stuffing with sage sausage, apples, caramelized shallots and white wine. A perfect...

November 10, 2011
mashed potatoes

Mashed potatoes do not just have to be the gravy carrier at the Thanksgiving table.  They can...

November 10, 2011

A thick and creamy potato leek soup made with yukon gold potatoes, fresh herbs, and a chicken and...

November 3, 2011

A flavorful chicken broth with rich undertones of roasted root vegetables and fresh herbs.

September 27, 2011
herbs

With winter just around the corner, access to fresh herbs and veggies is seriously limited to the...

September 23, 2011
butter

I have begun to notice that markets are carrying flavored butter.  I find it ludacris that...

August 6, 2011
pesto

The possibilities of how to use pesto are endless; spruce up sandwiches, pastas, salads, fresh...

February 27, 2011

You can serve this gazpacho at room temperature or chill before serving. Enjoy. If you're short on...

February 3, 2011

From an Oliver & Bonacini offering that they have at their establishments. No butter, oil, or...

January 13, 2011

This week dear readers, I am bearing a bit of my soul. My food soul, that is. Putting it right out...

November 8, 2010

I love the result of this recipe for pork. As a mint leaf lover, I always wanted to look for new...

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