Back to Foods

Claret

Anonymous
July 9, 2011
1,852 views
Food image for Claret
Food Guide

About This Food

Claret is the name used in the UK to refer to a type of red wine that is produced in the Bordeaux region of France.

Information

Other names: Red Bordeaux, Bordeaux
Translations: Bordo, Bordo, Vin roşu, Klaret, Rượu nho, Bordo, Wijnkleurig, क्लैरट, Clarete, Красное вино, Κόκκινο κρασί, الدم الأحمر, 클라레, Bordó, Anggur merah, Klaret, 克拉雷, Vi negre, Bordó, Chiaretto, קלארט, Кларет, クラレット, Bordeaux, Rotwein, Vino tinto, Червоне вино, Punaviini, Бордо

About the Author

Anonymous

Published on July 9, 2011

Cookie Consent

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.