Borlotti Bean
By: Anonymous

About

Sweet and creamy version of a kidney bean that is usually large and plump.  Borlotti feature prominently in the cooking of central and northern Italy and are authentically used for soups including minestrone, pasta e fagioli, and panissa.

Information
Translations: Borlottiビーン, Borlotti بقول, Borlotti 콩, Borlotti बीन, Borlotti豆, Борлотти Бин, Borlotti Бийн