Orecchiette

About

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces.

Information

Other names: Chiancarelle
Translations: オレッキエッテ, 오라 케이티, Ореццхиетте, Ореккетте, 猫耳朵, Ореккетте

Tasting Notes

Wine complements: Sangiovese

Author

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