Orecchiette
By: Helen Pitlick

About

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces.

Information
Other names: Chiancarelle
Translations: オレッキエッテ, 오라 케이티, Ореццхиетте, Ореккетте, 猫耳朵, Ореккетте


Tasting Notes
Wine complements: Sangiovese