Cactus
By: Kate Opatz

About

Dozens of varieties of cactus are edible, including Indian figs, nopales, prickly pears, and beaver tail cacti.  
Cacti may be made into syrups, preserves and jellies or right off the vine (after being de-bristled).

Information
Translations: Kaktuss, サボテン, الصبار, Kaktuksista, Kaktus, קקטוס, Kaktus, 선인장, Dalaga, कैक्टस, Кактусы, Кактуси, 仙人掌, Kaktus, Цацтус


Tasting Notes
Flavors: bitter  
Mouthfeel: Earthy, Crunchy, Slimy
Food complements: Oranges, Jicama