Kotsifali Grapes
About
A red Greek wine grape that is indigenous to the island of Crete. It is mainly grown in the Heraklion Prefecture and sporadically on the Cyclades. The grape alone gives moderately red wine with high alcohol content and rich flavor. It is often blended with Mandilaria, yielding a ruby-colored dry wine with pleasant taste and aroma that requires minimal aging.
Information
Translations: Kotsifali Vīnogas, Kotsifali Vynuogės, Kotsifali Struguri, Grožđe Kotsifali, Kotsifali Nho, Winogrona Kotsifali, Kotsifali Druiven, Kotsifali अंगूर, Uvas Kotsifali, Kotsifali виноград, Κοτσιφάλι Σταφύλια, العنب Kotsifali, Kotsifali 포도, Kotsifali bobulí, Kotsifali Anggur, Kotsifali mga ubas, Kotsifali葡萄, Kotsifali Raïms, Kotsifali Grozdje, Kotsifali bobúľ, Kotsifali Uva, Kotsifali ענבי, Kotsifali Vindruvor, Котсифали грожђа, Kotsifaliブドウ, Cépages Kotsifali, Kotsifali Trauben, Kotsifali Druer, Kotsifali Druer, Kotsifali Uvas, Kotsifali виноград, Kotsifali Viinirypäleet, Kotsifali Грозде
