Broken rice
By: Chris Paulk

About

Broken Rice contains more grain fragments within the grain. The length of rice does not exceed three quarters of the average length of the whole grain. This type of rice is a lower quality of rice and usually used for baby formulas, rice cereals as well as pre-package or can goods.

Physical Description
Broken rice is fragmented grains of rice.
Colors: white, cream, brown, black or red


Tasting Notes
Flavors: nutty, bland
Mouthfeel: Soft, Mild
Food complements: Beef, Poultry, Sauces
Substitutes: Rice, Brown rice, Wild rice, Black rice, Red rice


Preparation and Use
Prepare as you would regular rice. 
Cleaning: Rinse before cooking.