Mullet
About
Mullet (gray mullet) is a marine fish of worldwide distribution. The flesh has a distinct nutty taste and is high in protein and Omega 3's. Look for fish that have bright eyes- those will be the freshest. Mullet is generally prepared with the skin on because the flesh tends to fall apart when cooked.
Information
Other names: Gray Mullet, Grey Mullet
Translations: Kefale, Kefalinės, Lumânărică, Cipal, Cá đối, Cefal, Zeebarbeel, पंचकोना तारा, Tainha, Кефаль, Κέφαλος, سمك البوري, 숭어, Cípal, Kapak, 鲻鱼, Moll, Bradač, Parmice, Triglia, קיפון, Mulle, Ципал, ボラ, Mulet, Meeräsche, Salmonete, Кефаль, Keltti, Колеранг
Physical Description
Member of the mugilidae family. Two dorsanl fins and a triagular mouth.
Colors: Silver
Selecting and Buying
Choosing: Bright eyes, red gills, resitent to touch.
