Daikon Cress
By: Anonymous

About

Daikon Cress is a spicy tastemaker. It is a small but sturdy plant with a good 'bite'. In Japan it is often used with raw fish, in the famous MISO-soup and in salads. It adds extra crunchiness to most dishes. Daikon Cress fits in any dish as an alternative for radish. A sandwich with Daikon Cress has more taste and nutritional value than a sandwich with iceberg lettuce. Make a mix salad and add some Daikon Cress, be creative with the dressing, use some soy sauce, it will be a pleasant surprise.
http://www.koppertcress.com/index.php?PageID=1333

Information
Translations: Daikons Kressalāti, Daikon Pipirnės, Daikon creson, Daikon cress, Daikon cải xoong, Daikon Rzeżucha, Дайкон кресс, Daikon Κάρδαμο, Daikon الرشاد, 무 유채과의 야채, Daikon Řeřicha, Daikon selada, 萝卜克莱斯, Daikon Berro, Rotkva Kreša, Daikon žerucha, Daikon Crescione, Daikon גרגיר, Ротква угас, 大根クレス, Daikon Karse, Daikon Berro, Дайкон крес, Daikon Vihanneskrassi, Daikon кресон