Rosewater
By: Anonymous

About

A flavoring made by distilling water with rose petals, used widely in Middle Eastern cuisine.
Used in Turkish Delight.

Information
Other names: Gulab Jal, Rose Water, गुलाब जल, పన్నీరు, گلاب, গোলাপ জল Golap Jôl
Translations: Ανθόνερο, ماء الورد, Ružová voda, Apa de trandafiri, Ružina vodica, Růžová voda, רוזווטר, Слащавость, Rozenwater, 장미 향수, バラ水, गुलाब जल, Солодкуватість, 罗斯沃特, Rosevann, Ружина водица, Air mawar, Розова вода