Book Tripe
By: Barnaby Dorfman

About

Section of one of the four stomachs of the cow. Book tripe has "leaves" of tissue attached to a foundation layer, similar to a printed book. A bit more tough than Honey comb tripe, book tripe is usually sliced thinly and combined with a rich sauce. Especially popular in Asian cuisines.

Information
Other names: Beef Book Tripe
Translations: Grāmatu muļķības, Užsakyti Flaki, Rezervaţi Ciorba de burta, Knjiga Tripice, Sách bao tử, Flaki książki, Boek pens, पुस्तक बकवास, Livro Tripe, Книга Рубец, Κάντε κράτηση πατσάς, كتاب تريب, 도서 내장, Rezervace Dršťková, Buku Babat, Book isa sa tatlong magkakakambal, 图书牛肚, Llibre Callos, Knjiga Vampi, Rezervácia držková, Prenota Trippa, ספר שטויות, Boka Tripe, Књига шкембићи, 予約トライプ, Réservez Tripes, Buchen Kutteln, Book kallun, Book Innmat, Libro Callos, Книга Рубець, Kirja roska, Резервирайте Шкембе


Tasting Notes
Substitutes: Tripe