Crescenza
By: Anonymous

About

An Italian cows' milk cheese that is soft-ripened. It has no rind and has a butter rich flavor that is a little tart. It's produced in Piedmont, Veneto, and Lombardy,

Information
Other names: Crescenza Stracchino
Translations: CRESCENZA, Crescenzo, Цресценза, Crescenzo, クレツェンツァ