About This Food
A complex sour beer with a deep red to reddish-brown color first brewed in West Flanders. The level of fruitiness is high, with notes of vanilla or chocolate, giving it a flavor not unlike red wine. The beer is aged in oak barrels for up to two years, becoming sour in the process from the residual bacteria in the wood. ABV: 4.6 – 6.5%%
Information
Translations: Flandrijos Red Ale, Flandra Roşie Ale, Flandrija Crveni Ale, Ale Red Flandrii, Vlaanderen Red Ale, फ़्लैंडर्स लाल शराब, Фландрия Красного Ale, Φλάνδρα Red Ale, فلاندرز آل الأحمر, 플랜더스 레드 에일, Flandry Červený Ale, Flanders Merah Ale, Flanders Red serbesa, 弗兰德斯红阿勒, Flandes Xarxa Ale, Flámsko Červený Ale, Fiandre Red Ale, פלנדריה האדום עלה, Фландрија Црвена Але, フランダースレッドエール, Flandre Ale-Rouge, Flandern Red Ale, Flandern Red Ale, Flandern Red Ale, Flandes Red Ale, Фландрія Червоного Ale, Flanderi Red Ale, Фландрия Червен Ale