Sambuca
By: Anonymous

About

Sambuca is an Italian, anise flavoured liqueur.  It is usually served as an after dinner drink either straight up, warmed with or without coffee beans, or mixed with coffee.

Information
Translations: サンブカ, סמבוקה, Самбуца, Самбука, 桑布卡, Самбука


Physical Description
Traditional sambuca is clear, however there are a number of varieties in red or black as well as other flavours.

Colors: clear


Tasting Notes
Flavors: Licorice, Sweet, Anise, Fennel Seed, 
Mouthfeel: Cloyingly sweet, Syrupy
Food complements: Coffee, Dark cola
Substitutes: Brandy, Other liqueurs


Selecting and Buying
Choosing: If planning on serving by itself, buy the best you can afford. 
Lower priced sambuca can be used if mixing with coffee or other liquids.


Preparation and Use
To serve straight: Pour each serving into a cordial glass.
Add to coffee or cola to taste


Conserving and Storing
Store in a cool place away from direct sunlight.