Kachri
By: miansari66

About

It is used as a meat tenderizer. It is a  small melon  grwon naturally in wild and dessert in India

Information
Other names: Kachri (Dried)


Physical Description

Colors: light brown


Tasting Notes
Substitutes: Kacha papita, Raw papaya


Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december