Haleem Dalls and Grains
By: miansari66

About

Haleem Dalls and Grains are used in Haleem dish, prepared mostly in the holy month of Moharram.

Physical Description
Usually Channa dall, Moong Dall, Masoor dall, wheat and Barley are used.
Colors: Brownish


Tasting Notes
Flavors: sweet
Mouthfeel: Earthy


Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Peak: january, february, march, april, may, june, july, august, september, opctober, november, december