Usually found in grocery stores hot and ready.
Whole chicken usually seasoned and ready to eat.
Colors: Browned skin
Flavors: Salty/Depends on the herbs used
Wine complements: White wine
Beverage complements: Beer, Tea, Soft drinks
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Choosing: Pick a freshly roasted free-range chicken that has the skin nicely browned.
Conserving and Storing
Keep in the refrigerator for 1 week.