Rotisserie chicken
By: Zestybeandog

About

Usually found in grocery stores hot and ready.

Physical Description
Whole chicken usually seasoned and ready to eat.
Colors: Browned skin


Tasting Notes
Flavors: Salty/Depends on the herbs used
Wine complements: White wine
Beverage complements: Beer, Tea, Soft drinks


Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Choosing: Pick a freshly roasted free-range chicken that has the skin nicely browned.


Conserving and Storing
Keep in the refrigerator for 1 week. 


Social/Political
Watch "Food Inc." before you purchase your next grocery store Rotisserie Chicken.  While that is very true, several stores in Austin TX have free-range rotisserie chickens (search for those if your city carries them) if you can't find that option the best option in roasting your own free-range chicken in the oven.