Cashel Blue Cheese
By: Anonymous

About

Cashel Blue is a hand-made, semi-soft, unpasteurised cow's milk blue cheese with a creamy texture.  Originated in Ireland, it belongs, as the name indicates, to the same group of Roquefort and Gorgonzola cheeses.

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Translations: カシェルブルーチーズ, كشل] الجبن الأزرق, Cashel nivou, Cashel 블루 치즈, Cashel nivou, קאשל רוקפור, Кашел голубого сыра, Cashel ब्लू चीज़, Cashel Formatge Blau, Кашель блакитного сиру, 卡瑟尔蓝奶酪, Цасхел плави сир, Cashel Queso Azul, Cashel синьо сирене